Recipes from the kitchen of an R&D Chef

Potato Gratin is one of the best things… EVER. Creamy, Carby, Cheesy and delicious, and usually accompanying a great steak or piece of roasted meat – in my book it...

The Italians call it eggs in Hell. Over in the middle east and parts of Africa, they refer to it as Shakshuka; where the sauce has a rich spiced depth...

This is hands down the best vegetarian/vegan chili I have ever eaten! I love eating a meatless meal that is soo delicious and chock full of flavors and textures that...

Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving. You should probably make 2 batches...

I ate the inspiration for the pizza in Chicago on a pizza immersion trip.  I have thought about it numerous times over the last year and a half and finally...

Indulge in the ultimate symphony of flavors with our delectable blog dedicated to the irresistible fusion of two classic treats – Peanut Butter and Jelly Brownies! Join us on a...

Ingredients: 1 bag White Chocolate Chips ¾ C Peanut Butter, no sugar added (Jif preferably) 3 ½  C Rice Krispies, shake the measuring glass, to pack them in ½  bag...

When you are looking for an easy weeknight casserole that is chock full of vegetables and is more than the sum of its parts, I’ve got you covered. This makes...

The challenge with Cacio e Pepe is getting that flavorful silky yet light sauce coating on all your noodles without getting clumps and glops of cheese all over your utensils...

The foundation of this recipe is an Alison Roman NYT recipe that has 5 stars and over 1,400 reviews; so you know its gonna be GREAT!  I just add a...

The ratios in this Boozy Blushing Arnold Palmer are perfect for all of these HOT August days here in Texas.  The lemon is a crisp little punch through the smooth...